1.0CHEN JIN XIANG / 金象花生https://chen-jinxiang.com/jaShady Chenhttps://chen-jinxiang.com/ja/author/admin/原味花生糖 - CHEN JIN XIANG / 金象花生 - 台湾産ピーナッツrich600338<blockquote class="wp-embedded-content" data-secret="8n2CgTzEaH"><a href="https://chen-jinxiang.com/ja/shop/a001/">原味花生糖</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://chen-jinxiang.com/ja/shop/a001/embed/#?secret=8n2CgTzEaH" width="600" height="338" title="“原味花生糖” — CHEN JIN XIANG / 金象花生" data-secret="8n2CgTzEaH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://chen-jinxiang.com/wp-content/uploads/2021/06/原味花生糖_工作區域-1.jpg800800精準的溫度控制下，才能讓花生脆口而不硬，而麥芽與花生翻攪的速度，才能使花生香氣四溢，我們特選十八號花生來製作，運用十八號顆粒飽滿、口感鬆軟的特性，壓成花生粒後拌勻，才能讓每一塊花生糖扎實且香脆，而且不會造成小朋友或長者的牙口負擔，絕對是茶餘飯好的好夥伴。